You can't do Cabo with a rambunctious 3-year-old. But you'd still like to infuse a little south-of-the-border flavor into his life this Cinco de Mayo.

Whip up a dish from the new Handstand Kids Mexican Cookbook. You and your little bambino can try your hand at tilapia tacos, fiesta corn and apple cinnamon taquitos. Just like its Italian predecessor, many of the book's recipes are peppered with authentic vocab.

And next year, it's the Yucatan.

Available at handstandkids.com.