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  • Anyone else in NYC have a hard time getting milk that won't go bad in a day in the summer? I've tried 3 different stores around me and 2 were bad when I opended them, 1 went bad a day after opened. All were bad at least 5 days before the stamped date.

    31 replies [ Reply | Watch | Options ]
    08.06.09, 10:07 AM [ Flag ]
    • get ultrapasteurized milk, then. (our milk never spoils - you may have gotten bad batches - and they all came from the same place - despite the different stores)

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      08.06.09, 10:10 AM [ Flag | link to this post ]
      • Where do you get ultrapasteurized?

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        08.06.09, 10:12 AM [ Flag | link to this post ]
        • parmalat is ultrapast, although if you look on labels you'll find that there's a lot of ultrap. milk out there. was it always the same brand?

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          08.06.09, 10:17 AM [ Flag | link to this post ]
          • not sure - we just buy whatever normal milk the store carries. How is parmalat different than regular milk?

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            08.06.09, 10:18 AM [ Flag | link to this post ]
            • it is ultrapasteurized.

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              08.06.09, 10:24 AM [ Flag | link to this post ]
            • It's ultrapasturized, meaning it's pasturized at very high heats. You can store it in your cabinet until opened. We use it at the office. Tastes great and lasts forever.

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              08.06.09, 10:38 AM [ Flag | link to this post ]
              • Love Parmalat. Used to order it all the time from Fresh Direct. I would be so annoyed to open the fridge in the morning and find a carton of milk empty, but then overjoyed to realize I had a box of Parmalat at the back of my cabinet- morning coffeetime saved!

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                08.06.09, 11:10 AM [ Flag | link to this post ]
    • Get organic. Lasts longer.

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      08.06.09, 10:12 AM [ Flag | link to this post ]
    • we buy lactaid - initially bought it bc dh is lactose intollerant. it tastes the exact same and stays good for much longer.

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      08.06.09, 10:23 AM [ Flag | link to this post ]
    • we get our milk every week from Fresh Direct, and it lasts a whole week. Farmland.

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      08.06.09, 10:30 AM [ Flag | link to this post ]
      • how much does weekly fresh dir. cost you (hijack). do you save or spend more $

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        08.06.09, 10:32 AM [ Flag | link to this post ]
        • we spend between $150 and 200/week which is probably a bit higher than the grocery store. It's worth it to us because of the selection and convenience. Our local supermarket doesn't have nearly the selection that FD has and also we both work full-time and have no car so it's just a PITA to go shopping.

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          08.06.09, 10:39 AM [ Flag | link to this post ]
      • np: ditto. Our FD milk last a week no problem. Non-organic Farmland. I find FD prices to be comparable or less than Gristedes or Food Emporium, on average, of course on a given day any one item can be different. SOOOOO worth it if only to not have to deal with the heavy items and saves so much time in terms of going to supermarket (even if you get delivery).

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        08.06.09, 11:00 AM [ Flag | link to this post ]
    • Ultrapasteurized: heated to high temp for a brief time; kills microbes and extends life of milk, but still requires refrigeration; ex. eggnog; fruit juices. Ultra high temp pasteurization: heated to very high temp 280F for two seconds; completely sterilizes; can be kept unrefrig for 6-9 months; very popular in europe; used for milk like Parmalat; prob - debate that it may reduce nutritive content of the milk.

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      08.06.09, 10:57 AM [ Flag | link to this post ]
    • We get our milk from Costco (the cheap one, $2.30 or so per gallon) and they all last as long as needed.

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      08.06.09, 10:57 AM [ Flag | link to this post ]
    • Maybe you need a new fridg? I buy organic and it lasts in our fridge for up to two weeks.

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      08.06.09, 11:10 AM [ Flag | link to this post ]
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