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What are NYC Public School lunches like? Please don't flame, I am wondering if it's all chicken nuggets and fries?
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no. i cook food in the morning, put it in a container and send her with it. it's hardly complicated.
[ Reply | Options ]No, I mean (I know I was being flippant) logistically, how do you keep the food from spoiling (no fridge in classroom I am assuming)
[ Reply | Options ]are you an alien sent to earth to learn the secrets of earthling dc's dietary habits or something? otherwise, have you never heard of, um, a sandwich? it's this easy-to-eat meal made of two slices of bread....
[ Reply | Options ]Oh yeah of course! Because deli meats/tuna salad don't need to be refridgerated - thanks for the reminder
[ Reply | Options ]what the hell are you talking about? Do you really think deli meat spoils within those 3 hours? Dude. What else are you afraid of? You must be every psychologist's dream patient.
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NP: I can't believe I'm quoting Wiki but unfrigerated mom is getting villified for a simple question. FWIW I agree, I wouldn't eat unrefrigerated deli meat. http://wiki.answers.com/Q/How_long_will_deli_meat_and_cheese_last_unrefrigerated
[ Reply | Options ]you are kidding, right? WikiAnswers? Is that supposed to convince us that what we've been doing for years is now dangerous?
[ Reply | Options ]I said I couldn't believe I was quoting Wiki, but I was too lazy to Google it before. Here's one from the American Dietectic Association. Of course we don't always do any of those things, but I don't know why we're attacking someone for saying deli meats should be refrigerated, that's all. Is everyone bored here today or something? http://www.homefoodsafety.org/pages/media/pdfs/deli.pdf
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OMG, did you never bring lunch to school when you were a kid? I went to a small Catholic grammar school (no cafeteria), and we stored lunch in our desks. Every single day. For 7 years. Not a single case of food poisoning.
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BS. Kids have been eating pizza, grilled cheese, and PB&J for generations without getting fat. The problem is that our entire food supply post 1980 has been contaminated with chemicals, antibiotics, and growth hormones, and we are now reaping the rewards of our consolidated and industrialized food system.
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