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  • what do you make in advance for the seder??

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    04.15.08, 01:05 PM [ Flag ]

    • whatever I can....soup, kugel, farfel, sometimes the main course depending on what it is (brisket for sure)

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      04.15.08, 01:06 PM [ Flag | link to this post ]

      • do you freeze any of it?

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        04.15.08, 01:07 PM [ Flag | link to this post ]

        • Generally not, only because I don't cook it far enough in advance to warrant freezing. But soup you can for sure, brisket too.

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          04.15.08, 01:09 PM [ Flag | link to this post ]

          • macaroons?? want to make as much as I can today for Sat!

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            04.15.08, 01:12 PM [ Flag | link to this post ]

            • Hmmm, if I had to guess I'd say yes, freeze. Never made them myself!

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              04.15.08, 01:14 PM [ Flag | link to this post ]

              • what else can I freeze? I attacked an old jewish lady in the supermarket today to ask but she knew nothing!! lol

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                04.15.08, 01:19 PM [ Flag | link to this post ]

                • generally speaking, the things that have liquid in them will freeze the best, but past a certain time, I don't bother freezing because I think you always loose something in the taste. What else are you making?

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                  04.15.08, 01:24 PM [ Flag | link to this post ]

                  • charoset, tzimmes, pot roast, a potato, cauliflower, roasted vegtables, turkey, soup, gefilte fish.... what can I freeze???

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                    04.15.08, 01:29 PM [ Flag | link to this post ]

                    • charoset I would make that day or day before, pot roast freeze for sure, gefilte fish you can freeze, soup for sure. The rest (vegetables etc.) I would make closer to the date. How much can you make in advance?

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                      04.15.08, 01:31 PM [ Flag | link to this post ]

                      • I have time to make it all in advance - but cant freeze it all so will make most the friday or sat morning.

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                        04.15.08, 01:50 PM [ Flag | link to this post ]

      • brisket, soup

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        04.15.08, 01:07 PM [ Flag | link to this post ]
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