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[ - ] I made chili yesterday for today. Here was my secret. I roasted two butternut squashes and puréed them. Stirred them into the chili. They disappeared. You couldn't see them at all and the taste was even better. Nobody in my family knew. They're not exactly anti veggie, but they don't eat as much of them as they should. Worked like a charm. Have more for tomorrow. 6 Replies [ Reply | Watch | More ]
General Topics 05.03.16, 03:51 AM Flag
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I am going to need your chili recipe. I have like 5 butternut squashes but I'm the only one who eats them at my house. [ Reply | More ]
General Topics 05.03.16, 03:52 AM Flag
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I used the Williams Sonoma black bean chili recipe. Made vegetarian for me and added ground turkey for the rest of the family. I have also mixed butternut squash into Mac and cheese. It's incredibly versatile. [ Reply | More ]
General Topics 05.03.16, 03:57 AM Flag
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I have DC who don't like to eat vegetables. I am going to try this. [ Reply | More ]
General Topics 05.03.16, 03:57 AM Flag
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Ooh! That may work with pasta sauce too! [ Reply | More ]
General Topics 05.03.16, 04:05 AM Flag
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Definitely! [ Reply | More ]
General Topics 05.03.16, 04:07 AM Flag
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Sounds nice. I'll give it a try. [ Reply | More ]
General Topics 05.03.16, 04:21 AM Flag
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